Nutrition information and claims governance
Define ownership, expected evidence, monitoring and escalation before relying on this control.
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Services / COHSEW knowledge
Nutrition & Wellness
Evidence-led nutrition, responsible claims and inclusive wellbeing programmes.
Objective
What this area means for safer, healthier and more responsible operations.
Healthy-diet guidance emphasises variety, nutritional adequacy and limits on salt, free sugars and unhealthy fats. COHSEW helps organisations assess product information, workplace nutrition environments, claims governance and wellness initiatives while respecting clinical boundaries and individual needs.
COHSEW principleUse competent, risk-based assurance to prevent harm, verify control and support continual improvement.
Priority controls
Where organisations should focus.
Priorities must be adapted to the organisation, activity, location, affected people and applicable legal requirements.
Healthy and inclusive food environments
Define ownership, expected evidence, monitoring and escalation before relying on this control.
Physical activity and sedentary-work interventions
Define ownership, expected evidence, monitoring and escalation before relying on this control.
Programme evaluation and privacy
Define ownership, expected evidence, monitoring and escalation before relying on this control.
How COHSEW supports you
From risk question to measurable assurance.
Our specialists help organisations select proportionate methods, preserve independence and turn technical evidence into action.
- 01Use qualified evidence and defined target groups
Agree the scope, accountable owner, evidence and success measures, then review effectiveness over time.
- 02Avoid diagnosis or personalised treatment outside competence
Agree the scope, accountable owner, evidence and success measures, then review effectiveness over time.
- 03Track access, participation and meaningful outcomes
Agree the scope, accountable owner, evidence and success measures, then review effectiveness over time.
Authoritative guidance
Continue with the primary sources.
These external resources informed this page. Always confirm current national law, regulator guidance and contractual requirements for your location.
01World Health Organization
Healthy diet
Open official source ↗02World Health OrganizationPhysical activity
Open official source ↗03World Health OrganizationHealthy Workplace Framework and Model
Open official source ↗Information on this page supports awareness and programme design. It is not legal, medical or regulatory advice, does not reproduce the full text of any standard and does not replace competent assessment of your specific circumstances.
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